Hi! I am the SEO editor for NYT Cooking and work with the food desk at The New York Times. Previously, I worked as the SEO editor and digital publishing editor at The Wall Street Journal, reporting on food as well as developing and editing recipes . I have contributed stories and recipes to Bon Appétit, Vice Munchies, Tasting Table, Lucky Peach, Epicurious and Saveur.
Originally from the Bay Area, I cooked at State Bird Provisions, Bar Agricole, Mission Chinese Food, and Zuni Cafe.