Eleanore Park is a New York-based food writer, recipe developer, and recipe editor. She has contributed stories and recipes to Vice Munchies, Tasting Table, Lucky Peach, Epicurious, Saveur, and Bon Appétit. She also has experience with brand management, social media content, and event production. She currently works at Off Duty for The Wall Street Journal where she contributes food stories and recipes.
Originally from the Bay Area where she cooked at State Bird Provisions, Bar Agricole, Mission Chinese Food, and Zuni Cafe, she now lives in Brooklyn.